Alton Brown is the star and creator of Good Eats, a Peabody award-winning cooking show that incorporates science and humor in what is otherwise a bland genre of television.
I’m Just Here for the Food: Version 2.0
This is the second edition of his first book, and adds a set of refrigerator magnets and about 20 pages of additional recipes and other material.
This book shows his comic sensibilities as well as know-how, while treating us to a bunch of excellent recipes.
This book is much like his first, but primarily focuses on baking.
I probably learned a lot more from this book than from the first, but both books are excellent reads.
Alton Brown’s Gear for Your Kitchen
Although this book focuses on kitchen utensils and such, it still contains quite a few recipes.
Alton Brown offers several ingenious ideas, such as using terra cotta pots for baking.
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