How to Mutilate a Chicken like a Professional Chef
Monday, October 22nd, 2007Whole chickens can be found dirt-cheap at any respectable market, but it takes some elbow grease to chop it up into manageable parts. However, you’re left with a carcass that is perfect for making chicken stock with, and you save tons of cash as well.
I’d planned to do a walk-through on cutting up a whole […]

