This week I’m crazy for Italian (or pseudo-Italian) dishes:
There’s a great recipe for a penne casserole from Cheap Eats.
A Slice of Cherry Pie has posted a wonderful pictorial of her Spaghetti Bolognese recipe.
This eggplant parmesan from Two Yolks looks delicious.
Citrus Risotto with Garlic Chili Prawns: with a name like that, it’s gotta be great. I normally just throw some shrimp and/or leftover veggies in and call it a day.
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