101 Things Every Cook Should Cook posted a great Ham Hock and Stock recipe a couple of weeks ago.
What the heck do you do with all of that Halloween candy? Well, there’s snickers pie. There’s also goblin bars, which are brownies with all kinds of goodies baked inside. And here’s more ideas from a news article.
Yum: Tangerine Beef Stir Fry from A La Carte.
Confections of a Foodie Bride made these Halloween cupcakes that look so good, I’d bring them to Thanksgiving and Christmas potlucks, despite what other people say!
Sweet potatoes. Sausage. Both of these things separately are gifts from heaven. Put ‘em together like the Smitten Kitchen has done for Sweet Potato and Sausage Soup? Now we’re talkin’.
January 25th, 2010 at 6:37 pm
Great site, exactly what I was looking for, I can’t get your RSS feed to work right in google chrome though, is it on my end?
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