Stewed Chicken, or Chicken Stew?
Friday, October 5th, 2007The wife and I often have busy weeks — midterms, work, and other mitigating conflicts make it impossible to spend much time in the kitchen, but eating out too often makes us weary, and microwaving stuff every night isn’t ideal.
There are cheap food staples that are (or should be) in every kitchen: chicken, carrots, potatoes, and chicken stock. With […]

